Paper Says Edible Meat Can be Grown in a Lab on Industrial Scale

Paper Says Edible Meat Can be Grown in a Lab on Industrial Scale :: University Communications Newsdesk, University of Maryland

Experiments for NASA space missions have shown that small amounts of edible meat can be created in a lab. But the technology that could grow chicken nuggets without the chicken, on a large scale, may not be just a science fiction fantasy.
In a paper in the June 29 issue of Tissue Engineering, a team of scientists, including University of Maryland doctoral student Jason Matheny, propose two new techniques of tissue engineering that may one day lead to affordable production of in vitro - lab grown -- meat for human consumption. It is the first peer-reviewed discussion of the prospects for industrial production of cultured meat.

Ummm...well...not much to say here.