Monday, October 09, 2006

Cocktails for Carnivores

bacon martini
Cocktails for Carnivores | Liquor Snob
Leave it to folks in Vegas to one-up us by mixing actual meat cocktails, from the Bacon Martini (which contains - you guessed it, bacon!) to the Beefytini (a heady concoction of gin, vermouth and "jerky juice). Plus, the article at says the addition of bacon takes the nastiness out of bottom-shelf vodka

Now that's what I'm talkin' about! Bacon baby! Everything is better with bacon!

Update: Here is the recipe from LiquorSnob
Lightly mist martini glass with vermouth, and rim the edge with bacon grease. In a cocktail shaker, mix 3oz vodka, one dash tobasco, and one dash olive juice. Shake well and strain into cocktail glass. Skim excess bacon grease from surface of cocktail. Garnish with one slice of bacon.


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