Sunday, December 11, 2005

Homemade Kahlua Recipe: Dual Buzz

Homemade Kahlua Recipe: Dual Buzz | Liquor Snob
We're buzzing over here, but it's not from our typical mid-morning constitutional's the anticipation of caffeine jitters. That's right, move over, Kahlua...we've just found a recipe for home-made coffee liqueur that looks like it's as easy as it is tasty. Our good friend Rob sent it along, and he says it tastes we love any recipe that calls for grain alcohol in gallon increments (even if it's partial gallons).

Homemade Kahlua Recipe
1/5 gallon Grain Alcohol
8C Water
2C Dark Brown Sugar
1C Honey
½C Instant Coffee (Don’t buy generic)
6 Tbsp Vanilla (Use real bourbon vanilla, not the imitation crap)

Heat water, sugar, and honey until melted.
Add coffee crystals and simmer 30 minutes.
Cool to 110 degrees and add vanilla.
Let set for at least 30 minutes, stirring frequently.
Add alcohol and stir well.
***Do Not Bring To A Boil***

I mentioned this one the other night. Looks very tasty.


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